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Brussels sprouts, which were once detested by both adults and children, are gradually making a resurgence.
Because they include probiotics, foods like kimchi, sauerkraut, and kefir are excellent for enhancing gut health.
This sausage made of blood, cereals, and spices is available all around the world, according to Food Republic.
Seaweed is a nutrient-dense food that is high in vitamins, minerals, and iodine.
Tofu is a popular protein, calcium, and iron source that is particularly well-liked by vegetarians and vegans.
Beets
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Rich in fiber, folate, and manganese, beets offer a host of health advantages, such as lowered blood pressure and enhanced blood flow.
Bitter Melon
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The bitter flavor of bitter melon lives true to its name, making it difficult for many people to appreciate.
Durian
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Durian, sometimes called the "king of fruits," is an excellent source of vitamins, minerals, and vitality.
Wheatgrass
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Wheatgrass is a concentrated source of nutrients, including chlorophyll, vitamins, and minerals.
Spirulina
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This blue-green algae is a superfood that is high in iron, B vitamins, and protein along with other vitamins and minerals.