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Shepherd's pie was first made in the late 1700s and was a favorite dish among Irish cooks who customized the recipe to use up leftovers.
A hearty one-pot dish, Irish stew is slow-cooked until the meat is extremely soft.
A hearty one-pot dish, Irish stew is slow-cooked until the meat is extremely soft.
This one, you know? Baking soda, not soda pop, is used to make Irish soda bread, a fast bread.
A coddle is a one-pot stew prepared with the week's leftovers, including potatoes, onions, bacon, and sausage.
Irish Coffee
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It makes sense that whiskey, which is made in large quantities in Ireland, would find its way into coffee.
Cabbage Soup
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There's a reason why cabbage soup is a traditional dish. It's easy to make, warming, and flavorful—all things we adore.
Bread Pudding
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Bread pudding is a delicious dessert that was first created as a method to use up stale bread. It is flavored with raisins and cinnamon. In the past,
Seafood Chowder
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Using regional items to make a warming seafood soup for cold nights?
Irish Apple Cake
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An apple a day keeps the doctor away—even when it's cake, right?