Organic blackberries come first. "Since pesticides or insecticides aren't used on organic blackberries,
If you wait to cut into a watermelon until you know you'll be eating it within a few days, you can prolong its shelf life.
According to nutritionist, health educator, wellness specialist, and author Adita Lang, stalks of kale will last about three days in the refrigerator.
Lettuce exhibits a high water activity, which can be defined as the ratio of a food's vapor pressure to that of pure water.
While you don’t have to worry about uncooked eggs, hard-boiled ones should be consumed one week after storing in the refrigerator.
Finally, an unopened can of tuna or fish has quite a long shelf life, but an opened can is a different story.
Leeks are flavorful and mild, similar to their more laid-back cousin onions.
We’re not talking about the condiment you put on hot dogs.
For cooking and many other purposes, salt was and remains indispensable.
Since the time of the biblical stories, milk has been a favorite whether it's in your cereal, coffee, or just a glass with cookies.