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In order for strawberries to survive the journey from producers in Florida and California to your area, they are typically harvested before they are fully ripe.
Even though pineapples were formerly a major crop in Hawaii, the majority of them are now imported from Costa Rica.
Though many people mistakenly believe that raspberries are fruits because they are used in so many desserts (such pies and cobblers), in reality they are a vegetable.
Lemons are available all year round, but Meyer lemons are at their best from late winter to early spring.
Mango harvesting in Florida, one of the top mango-growing states in the US, takes place from May to October.
Apricots
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Because apricots are such delicate fruits, many types don't travel well.
Blueberries
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Blueberries are often always in season, although depending on where you live, local harvests begin in late spring or early summer.
Kumquats
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Although they might not be the first citrus fruit that comes to mind, kumquats are actually very tasty!
Sweet Cherries
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While sour cherries develop later in the summer, some varieties of sweet cherry reach their best in late April or early June.
Mulberries
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These berries ripen from late spring to early summer and have a delightful tart-sweet flavor.